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Spotted: Cheese Ramen
Written on 13 Jul, 2010 at 9:00 in Blogs, Tokyo Foodspotting
When I was a kid, I used to make Korean Neoguri brand ramen, a spicy ramen with red pepper broth, with less water (to make the soup more concentrated), then add milk to the cooked bowl of ramen, which resulted in a creamy, spicy ramen – quite possibly one of the most delicious culinary creations [...]... (Continue reading)
